INGREDIENTS
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For the Crust:
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15-18 Nutter Butter cookies, crushed
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1/4 cup butter, melted
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For the Fudge Middle:
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1 (140z) can sweetened condensed milk
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2 cups milk chocolate chips
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1 cup semi-sweet chocolate chips
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1/4 t salt
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2 t vanilla
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1 (8oz) bag Resse's Mini's
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For the Peanut Butter Mousse:
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1 cup creamy peanut butter
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1 cup powdered sugar
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1 (8oz) cream cheese, room temp
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1 1/2 cups Cool Whip, thawed
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1/4 cup melted chocolate for drizzle
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