INGREDIENTS
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3/4 cup butter, soft
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1 cup sugar
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1 cup brown sugar
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1 cup SKIPPY peanut butter
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2 large eggs
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2 tsp vanilla
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1 tsp baking soda
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1/2 tsp salt
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2 1/2 cups flour
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1 1/2 cup milk chocolate chips
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32 mini Reese’s peanut butter cups, each cut into 4 pieces
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