Reeseâ??s Butterfinger Caramel Cheesecake
INGREDIENTS
•
1 package Oreo cookies, crushed in processor
•
½ cup butter, melted
•
24oz. cream cheese, room temperature
•
20 Reeseâ??s peanut butter cup minis, chopped
•
1 Bag Butterfinger minis (unwrapped ones), chopped
•
3 eggs
•
1 cup sour cream
•
1 cup sugar
•
1 tablespoon vanilla
•
½ cup caramel sauce
ADVERTISEMENT