INGREDIENTS
•
I bag of dark cocoa Candy Melts (light chocolate works, too, but I like the combination of dark chocolate and peanut butter)
•
1/2 cup butter
•
1/2 cup peanut butter (I like the smooth kind, but you can use crunchy, too)
•
1 cup confectioners sugar
•
2/3 cup graham crackers or graham cracker crumbs (surprise, surprise- that’s the secret ingredient that make the insides a little crunchy!)
Go To Recipe