Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip
"The recipe name says it all! This dessert dip is totally over the top, and you’ll love every bite so much, you won’t want to share. Biscuits stuffed with Reese’s™ Peanut Butter Cups™ miniatures surround a decadent peanut butter cheesecake dip that’s topped with hot fudge drizzle and MORE Reese’s™ Peanut Butter Cups™ miniatures. It’s the dessert of any chocolate-peanut butter fan’s dreams, and yes, it tastes just as good as it sounds...."
INGREDIENTS
•
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Laye
•
16
Reese’s™ Peanut Butter Cups™ miniatures, un
•
1
tablespoon butter
•
1
teaspoon granulated sugar
•
1
package (8 oz) cream cheese, softened
•
1/3
cup creamy peanut butter
•
1/2
cup powdered sugar
•
1
tablespoon milk
•
1
tablespoon hot fudge
•
5
Reese’s™ Peanut Butter Cups™ miniatures, unw
ADVERTISEMENT