Reese’s Peanut Butter Cup Chocolate Cupcakes
INGREDIENTS
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For Cake:
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light brown sugar - 3 cups
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butter - 1 cup, room temp
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eggs - 4
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vanilla extract - 2 teaspoons
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cake flour - 2-2/3 cups
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cocoa - 1/2 cup, unsweetened, high quality such as Ghirardelli preferred
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baking soda - 1 tablespoon
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salt - 1/2 teaspoon
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sour cream - 1-1/2 cups
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boiling water - 1-1/2 cups
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flour - 1 tablespoon, all-purpose
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Reese's Peanut Butter Cups - 1 bag — 12 oz.
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For Frosting:
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butter - 6 tablespoons
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creamy peanut butter - 1/2 cup
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powdered sugar - 4 cups
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salt - a dash
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heavy cream or milk - 6 tablespoons
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