Reese’s Peanut Butter Cup Cheesecake On A Brownie Crust
INGREDIENTS
•
Brownie Crust:
•
6 Tablespoons Butter, melted plus 1 T. butter to grease pan
•
1-¼ cup Sugar
•
1 Tablespoon Vanilla
•
2 Eggs
•
1 cup plus
•
2 Tablespoons Flour
•
⅓ cups Unsweetened Cocoa
•
½ teaspoons Baking Powder
•
½ teaspoons Salt
•
1 cup Semi-Sweet Chocolate Chips
•
1 cup Peanut Butter Chips
•
6 whole Peanut Butter Cups, Cut Into Quarters
•
Cheesecake Batter:
•
2 pounds Cream Cheese, Soft
•
5 eggs
•
1 ½ cups Brown Sugar, Firmly Packed
•
1 cup creamy Peanut Butter
•
½ cups Heavy Cream
•
1 Tablespoon Vanilla
•
Topping:
•
1/4 cup Heavy Cream
•
1 cup Semi-Sweet Chocolate Chips
•
7 Peanut Butter Cups, Cut In Half
ADVERTISEMENT