INGREDIENTS
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Crust
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30 chocolate sandwich cookies
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6 tablespoons butter, melted
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Dash of salt
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Cheesecake
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32 oz cream cheese
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5 eggs
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1 1/2 cups brown sugar
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1 cup smooth peanut butter
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1/2 cup cream
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1 teaspoon vanilla
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12 oz Reese’s Peanut Butter miniature cups, unwrapped and roughly chopped
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Topping
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1/2 cup cream
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1 cup semi-sweet chocolate chips
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1 (8 oz) package Reese’s Minis
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