Ree's Pumpkin Whoopie Pies Have A Marshmallow Creme Filling
"They're the ultimate fall dessert!..."
INGREDIENTS
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1 1/2 c. all-purpose flour
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1/2 tsp. baking powder
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1/4 tsp. baking soda
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3/4 tsp. kosher salt
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1 1/2 tsp. pumpkin pie spice
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1 c. packed dark brown sugar
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1 c. vegetable oil
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1 1/2 c. canned pure pumpkin puree
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1 large egg
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3/4 tsp. vanilla extract
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2 sticks salted butter, at room temperature
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1 c. powdered sugar, plus more for dusting
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1 8-ounce jar marshmallow creme
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