Ree's Chicken–Snow Pea Stir-Fry Is Better Than Takeout

Name: Ree's Chicken–Snow Pea Stir-Fry Is Better Than Takeout
Ingredients: 1/2 c. low-sodium soy sauce, plus more for serving; 3 tbsp. sherry; 2 tbsp. packed brown sugar; 2 tbsp. cornstarch; 1 tbsp. minced fresh ginger; 1 1/2 lb. skinless, boneless chicken thighs, trimmed of fat and cut into 3/4-inch pieces; 3 tbsp. peanut oil; 8 oz. snow peas, trimmed; Kosher salt, to taste; Cooked white rice, for serving; Red pepper flakes, for topping; Chopped roasted cashews, for topping (optional)

"It's the easiest weeknight dinner ever...."

INGREDIENTS

•

1/2 c.

low-sodium soy sauce, plus more for serving

•

3 tbsp.

sherry

•

2 tbsp.

packed brown sugar

•

2 tbsp.

cornstarch

•

1 tbsp.

minced fresh ginger

•

1 1/2 lb.

skinless, boneless chicken thighs, trimmed of fat and cut into 3/4-inch pieces

•

3 tbsp.

peanut oil

•

8 oz.

snow peas, trimmed

•

Kosher salt, to taste

•

Cooked white rice, for serving

•

Red pepper flakes, for topping

•

Chopped roasted cashews, for topping (optional)

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