INGREDIENTS
•
1/2 cup low-sodium soy sauce
•
1/4 cup cornstarch
•
3 tablespoons sherry
•
2 tablespoons brown sugar
•
1 tablespoon minced fresh ginger
•
2 cloves garlic, minced
•
1 pound flank steak, trimmed of fat and sliced very thin against the grain
•
3 tablespoons peanut or olive oil
•
1 pound broccoli florets
•
1/4 cup beef broth
•
1/4 cup oyster sauce
•
Salt as needed (use sparingly)
•
Chow Mein, for serving