"This eggs benedict recipe is a low-carb twist on a classic brunch staple...."
INGREDIENTS
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6 slices thick cut bacon, cut in half
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2 garlic cloves, minced
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24 Oz frozen spinach
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Kosher salt and black pepper, to taste
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4 eggs
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1 Tsp white vinegar
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3 large egg yolks
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juice of half a lemon
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2 sticks melted butter (hot)
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1 Tbsp grainy mustard
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1/2 Tsp cayenne pepper