Ree Drummond’s Broccoli Cheese Stromboli
"This one's a keeper...."
INGREDIENTS
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2 tablespoons olive oil, divided
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2 tablespoons salted butter
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1/2 large yellow onion, thinly sliced
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2 cloves garlic, minced
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1 head broccoli, cut into small florets
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salt and pepper to taste
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1/4 cup all-purpose flour
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16 oz frozen bread dough, thawed
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2 tablespoons pesto
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1 cup shredded cheddar
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8 slices mozzarella
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8-10 fresh basil leaves
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1/4 cup grated parmesan
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1 (24 oz) jar marinara, warmed
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