Reduced Sugar Bumbleberry Pie
"The naturally sweet fruit flavors of raspberries, blackberries, strawberries and apples all meld together inthistraditional Bumbleberry Pie recipe with 25% less sugar...."
INGREDIENTS
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One 9-inch Pure Butter Pie Crust
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1 container (6 ounce) raspberries
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2 containers (6 ounces each) blackberries
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1 container (6 ounce) strawberries
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1 large apple
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3/4 cup Imperial Sugar Extra Fine Granulated Sugar
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4 tablespoons tapioca
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Pinch cinnamon
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Pinch ginger
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1/8 teaspoon salt
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2 teaspoons vanilla extract
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Crumble Topping
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1 1/4 cups unbleached all-purpose flour*
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1/2 cup well packed Imperial Sugar Light Brown Sugar
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1 stick cold unsalted butter
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Decoration
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2 tablespoons Imperial Sugar Confectioners Powdered Sugar
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Optional Crème Chantilly
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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