INGREDIENTS
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3/4 cup buttermilk
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3 tablespoons plain nonfat Greek yogurt
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2 tablespoons mayonnaise made with olive oil
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1 clove garlic, finely minced
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1 teaspoon finely chopped fresh chives
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1 tablespoon finely chopped fresh parsley
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1/4 teaspoon dried dill
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1/2 teaspoon salt
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pepper to taste