INGREDIENTS
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3/4 cup cornmeal
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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1 1/2 tablespoons baking powder
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4 eggs
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3/4 cup sugar
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7 ounces creamed corn (1/2 can)
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2 ounces diced green chilies, drained well (1/2 can)
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1/2 cup butter
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1/2 cup shredded monterey jack and cheddar cheese blend
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1 lb butter
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1 cup maple syrup
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1/2 teaspoon kosher salt