Red Zinger Cake
"This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now...."
INGREDIENTS
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1 (18 1/4 ounce) box golden vanilla cake mix
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1 1/4 cups water
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1/2 cup vegetable oil
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3 eggs
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2 tablespoons raspberry gelatin powder, powder
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14 ounces sweetened condensed milk (Eagle brand)
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1 cup seedless raspberry jam
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1 (8 ounce) container Cool Whip
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1 cup shredded coconut
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1 tablespoon Chambord raspberry liquor (optional)
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