Red-Wine Tomato Pasta Recipe - Food.com
"Different pastas can be substituted for the thin spaghetti if desired...."
INGREDIENTS
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1 1/2 teaspoons minced garlic
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2 tablespoons olive oil
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1/2 cup red wine
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2 (14 1/2 ounce) cans petite diced tomatoes, undrained
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2 tablespoons chopped fresh basil
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1 tablespoon fresh oregano
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1 teaspoon sugar
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1/4 teaspoon black pepper
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12 ounces uncooked thin spaghetti
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1 (4 ounce) package mozzarella cheese, shredded
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1/2 cup freshly grated parmesan cheese
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