Red Wine Spaghetti with Meatballs
"Get this all-star, easy-to-follow Red Wine Spaghetti with Meatballs recipe from Damaris Phillips..."
INGREDIENTS
•
Three 28-ounce cans Italian plum tomatoes, crushed with hands
•
2 large yellow onions, large diced (about 3 cups)
•
4 cloves garlic, minced
•
1 bay leaf
•
1 stick (8 tablespoons) unsalted butter, at room temperature
•
1/2 bunch flat-leaf parsley, chopped
•
Kosher salt and freshly ground black pepper
•
2 tablespoons extra-virgin olive oil
•
1 large yellow onion, small diced (about 1 1/2 cups)
•
1 tablespoon Italian seasoning
•
1/2 teaspoon red pepper flakes
•
1/4 teaspoon dried sage
•
1/2 to 3/4 cup whole milk
•
2 pounds lean ground beef (90/10)
•
1/2 cup couscous
•
1/2 cup freshly grated Parmesan, plus shaved Parmesan for garnish
•
1/2 cup ricotta
•
2 large eggs
•
2 cloves garlic, grated
•
Kosher salt
•
1 bottle red wine, preferably Chianti
•
Kosher salt
•
1 pound spaghetti
ADVERTISEMENT