Red Wine Risotto with Peas

Name: Red Wine Risotto with Peas
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 3 1/2 cups canned low-salt chicken broth; 3 tablespoons unsalted butter; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 cup arborio rice, or medium-grain white rice; 1/2 cup dry red wine; 1/3 cup frozen peas, defrosted, optional; 1/4 cup chopped fresh Italian parsley leaves; 1/2 cup grated Parmesan, plus additional for garnish; Salt and freshly ground black pepper

Red Wine Risotto with Peas was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/red-wine-risotto-with-peas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 1/2 cups canned low-salt chicken broth

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3 tablespoons unsalted butter

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1 cup finely chopped onion

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2 garlic cloves, minced

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1 cup arborio rice, or medium-grain white rice

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1/2 cup dry red wine

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1/3 cup frozen peas, defrosted, optional

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1/4 cup chopped fresh Italian parsley leaves

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1/2 cup grated Parmesan, plus additional for garnish

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Salt and freshly ground black pepper

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