Red Wine Pasta with Feta Cheese

Name: Red Wine Pasta with Feta Cheese
Prep time: 15 min
Yield: 4
Ingredients: 1 teaspoon salt; 1 package (16 oz) thin spaghetti; 3 tablespoons butter; 1 clove garlic, finely chopped; 1/4 teaspoon crushed red pepper flakes; 2 cups dry red wine (such as Chianti or Zinfandel); Salt and pepper to taste; 1/4 to 1/2 cup crumbled feta cheese

Red Wine Pasta with Feta Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/red-wine-pasta-with-feta-cheese/bc19b1ae-4f78-4ee6-93e1-9cdc8868153f" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste cook spaghetti in red wine for a brilliantly colored and flavorful dish...."

INGREDIENTS

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1 teaspoon salt

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1 package (16 oz) thin spaghetti

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3 tablespoons butter

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1 clove garlic, finely chopped

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1/4 teaspoon crushed red pepper flakes

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2 cups dry red wine (such as Chianti or Zinfandel)

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Salt and pepper to taste

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1/4 to 1/2 cup crumbled feta cheese

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