Red Wine Chocolate Cake
INGREDIENTS
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Preheat your oven to 350º and line the bottom of two 8x8 pans with parchment paper and grease the sides. I made this cake square, but I think it might work better in round cake pans. Mix together in a large bowl:
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2/3 cup oil
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2 tbs vinegar
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2 tsp vanilla
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1 1/2 c red wine
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1/2 c water
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1 3/4 c sugar (you may want a little more depending on how sweet you want your cake--up to 2 c maybe)
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Mix together dry ingredients in another bowl:
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3 c flour
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1 tsp salt
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2 1/4 tsp baking soda
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7 tbs (1/3 c + 2 tbs) unsweetened cocoa powder
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1/2 tsp cinnamon
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