Red Wine Cabbage

Name: Red Wine Cabbage
Yield: 6
Ingredients: 8 ounces/250g red cabbage (about 1/2 cabbage); 1 tablespoon pork fat or vegetable oil; About 4 thick slices bacon, cut into lardons; 1 onion, chopped; 1/2 cup/125ml beef or vegetable stock; 1/2 cup/125ml dry red wine; 1 tablespoon red wine vinegar or balsamic vinegar, plus more if needed; Salt and freshly ground pepper; 1/4 cup currants; 1 tablespoon brown sugar; 1 apple, peeled, cored and chopped

Red Wine Cabbage was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/red-wine-cabbage-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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8 ounces/250g red cabbage (about 1/2 cabbage)

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1 tablespoon pork fat or vegetable oil

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About 4 thick slices bacon, cut into lardons

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1 onion, chopped

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1/2 cup/125ml beef or vegetable stock

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1/2 cup/125ml dry red wine

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1 tablespoon red wine vinegar or balsamic vinegar, plus more if needed

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Salt and freshly ground pepper

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1/4 cup currants

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1 tablespoon brown sugar

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1 apple, peeled, cored and chopped

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