Red Wine-Braised Short Ribs | Recipes

Name: Red Wine-Braised Short Ribs | Recipes
Ingredients: 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks Good olive oil Kosher salt and freshly ground black pepper 3 cups chopped leeks, white and light green parts (3 leeks) 3 cups chopped celery (5 to 6 ribs) 2 cups chopped yellow onions (2

"Red Wine-Braised Short Ribs from Barefoot Contessa.

Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325…..."

INGREDIENTS

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5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks Good olive oil Kosher salt and freshly ground black pepper 3 cups chopped leeks, white and light green parts (3 leeks) 3 cups chopped celery (5 to 6 ribs) 2 cups chopped yellow onions (2

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