Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs was pinched from <a href="http://www.bonappetit.com/recipe/red-wine-braised-short-ribs" target="_blank">www.bonappetit.com.</a>
INGREDIENTS
5 lbs bone-in beef short ribs, cut crosswise into 2' pieces
Kosher salt and freshly ground black pepper
3 Tbs vegetable oil
3 medium onions, chopped
3 medium carrots, peeled, chopped
2 celery stalks, chopped
3 Tbs all-purpose flour
1 Tab tomato paste
750-ml bottle dry red wine (preferably Cabernet Sauvignon)
10 sprigs flat-leaf parsley
8 sprigs thyme
4 sprigs oregano
2 sprigs rosemary
2 fresh or dried bay leaves
1 head of garlic, halved crosswise
4 cups low-salt beef stock
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