Red Wine-Braised Brisket
INGREDIENTS
•
5-lb. untrimmed flat-cut brisket
•
Kosher salt, freshly ground pepper
•
vegetable oil
•
large onions, thinly sliced
•
celery stalks with leaves
•
garlic cloves, smashed
•
sprigs thyme
•
bay leaves
•
28-oz. can whole peeled tomatoes
•
tomato paste
•
750 ml bottle full-bodied red wine
•
small carrots
ADVERTISEMENT