INGREDIENTS
•
Ingredients:
•
2 tablespoons butter
•
1 tablespoon olive oil
•
2-3 cloves garlic, minced
•
¼ cup red wine
•
16 oz. mushrooms (I used cremini, but you can use whatever kind you want)
•
2 tablespoons fresh squeezed lemon juice
•
2 tablespoons chopped parsley
Go To Recipe