Red & White Endive Salad

Name: Red & White Endive Salad
Prep time: 15 min
Yield: 1
Ingredients: 4 cups romaine lettuce hearts, thinly sliced; 2 heads Belgian endive, cored and thinly sliced; 1 fennel bulb, trimmed, cored, quartered and thinly sliced; 1 small radicchio, cored, quartered and thinly sliced; 1 red apple, cored and cut into matchsticks; 1 cup radish, thinly sliced; fresh ground pepper, to taste; 1 small shallot, peeled and quartered; 1/4 cup champagne vinegar or 1/4 cup white wine vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 3/4 teaspoon salt; fresh ground pepper

Red & White Endive Salad was pinched from <a href="http://www.food.com/recipe/red-white-endive-salad-490032" target="_blank">www.food.com.</a>

"A wintery salad that landed in my inbox that I'm posting here for safekeeping. It will be part of my Thanksgiving menu this year...."

INGREDIENTS

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4 cups romaine lettuce hearts, thinly sliced

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2 heads Belgian endive, cored and thinly sliced

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1 fennel bulb, trimmed, cored, quartered and thinly sliced

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1 small radicchio, cored, quartered and thinly sliced

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1 red apple, cored and cut into matchsticks

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1 cup radish, thinly sliced

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fresh ground pepper, to taste

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1 small shallot, peeled and quartered

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1/4 cup champagne vinegar or 1/4 cup white wine vinegar

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1/4 cup extra virgin olive oil

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1 tablespoon Dijon mustard

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3/4 teaspoon salt

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fresh ground pepper

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