Red, White & Blue Potato Salad Recipe

Name: Red, White & Blue Potato Salad Recipe
Ingredients: 1-1/4 pounds small purple potatoes (about 11), quartered; 1 pound small Yukon Gold potatoes (about 9), quartered; 1 pound small red potatoes (about 9), quartered; 1/2 cup chicken stock; 1/4 cup white wine or additional chicken stock; 2 tablespoons sherry vinegar; 2 tablespoons white wine vinegar; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons stone-ground mustard; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 6 tablespoons olive oil; 3 celery ribs, chopped; 1 small sweet red pepper, chopped; 8 green onions, chopped; 3/4 pound bacon strips, cooked and crumbled; 3 tablespoons each minced fresh basil, dill and parsley; 2 tablespoons toasted sesame seeds

Red, White & Blue Potato Salad Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/red--white---blue-potato-salad" target="_blank">social.tasteofhome.com.</a>

"Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California..."

INGREDIENTS

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1-1/4 pounds small purple potatoes (about 11), quartered

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1 pound small Yukon Gold potatoes (about 9), quartered

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1 pound small red potatoes (about 9), quartered

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1/2 cup chicken stock

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1/4 cup white wine or additional chicken stock

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2 tablespoons sherry vinegar

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2 tablespoons white wine vinegar

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1-1/2 teaspoons Dijon mustard

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1-1/2 teaspoons stone-ground mustard

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3/4 teaspoon salt

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1/2 teaspoon coarsely ground pepper

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6 tablespoons olive oil

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3 celery ribs, chopped

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1 small sweet red pepper, chopped

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8 green onions, chopped

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3/4 pound bacon strips, cooked and crumbled

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3 tablespoons each minced fresh basil, dill and parsley

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2 tablespoons toasted sesame seeds

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