Red White Beans

Name: Red White Beans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium to large onion, chopped; 2 sprigs rosemary, leaves finely chopped; Salt and freshly ground black pepper; 1/4 cup tomato paste; 1 cup chicken stock; 2 (15-ounce) cans cannellini beans, drained

Red White Beans was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/red-white-beans-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium to large onion, chopped

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2 sprigs rosemary, leaves finely chopped

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Salt and freshly ground black pepper

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1/4 cup tomato paste

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1 cup chicken stock

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2 (15-ounce) cans cannellini beans, drained

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