Red, White and Blueberry Ice Cream Pie with Granola Crust Recipe
"My favorite summer pie is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design. —Marina Delio, Santa Barbara, California..."
INGREDIENTS
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2 cups granola without raisins
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1/2 cup chopped walnuts
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1/4 cup butter, melted
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1 tablespoon honey
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3 cups vanilla ice cream or low-fat vanilla frozen yogurt, softened if necessary
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RASPBERRY SAUCE:
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1-1/4 cups fresh raspberries
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1 tablespoon water
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1 tablespoon lemon juice
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1 tablespoon honey
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1/2 teaspoon cornstarch
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BLUEBERRY SAUCE:
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1-1/4 cups fresh blueberries
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1 tablespoon water
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1 tablespoon lemon juice
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1 tablespoon honey
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1/2 teaspoon cornstarch
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