INGREDIENTS
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1 cup butter, softened
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2 cups granulated sugar
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1 tsp salt
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4 large eggs
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1 tsp vanilla extract
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1/4 tsp almond extract
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3 cups all-purpose flour
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One (21 oz) can cherry pie filling
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1/2 of a 21 oz can blueberry pie filling (see Note below for what to do with the rest!)
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FOR THE GLAZE:
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1 cup confectioners' sugar
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4 Tbsp heavy cream or milk
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Juice of 1/2 a lemon