INGREDIENTS
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Cherry Filling:
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4 cups frozen tart cherries
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1 to 1 1/2 cups granulated sugar
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4 tablespoons cornstarch
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1/8 tablespoon vanilla extract
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RVⓇ Filling:
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5 Red VinesⓇ
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1 cup water
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3/4 cup sugar
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2 Tbsp cornstarch
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1/8 tsp salt
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2 egg yolks
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Crust
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Your favorite pie crust or pie dough recipe for 2 crust pie
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1 1/2 tablespoons butter, to dot
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1 tablespoon granulated sugar, to sprinkle