INGREDIENTS
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6 eggs
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1 pkg red velvet cake mix
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1/2 cup water
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1/4 cup oil
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2 small pkgs JELL-O cheesecake instant pudding
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1 1/4 cups cold milk
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8 oz Cool Whip whipped topping, divided
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1 pkg cream cheese, softened
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1/4 cup sugar
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1/2 cup coconut