Red Velvet Whoopie Pies

Name: Red Velvet Whoopie Pies
Yield: 30
Ingredients: 2 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup 60% to 70% tub-style vegetable oil spread; 2/3 cup packed brown sugar or brown sugar substitute blend* equivalent to 2/3 cup brown sugar; 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg; 1 1 - ounce bottle red food coloring; 1 teaspoon vanilla; 1/2 cup buttermilk or fat-free sour milk** (or 2/3 cup buttermilk if using sugar substitute blend); 1 cup frozen light whipped dessert topping, thawed; 1/4 cup light dairy sour cream; green or blue food coloring (optional); 2 teaspoons powdered sugar (optional)

Red Velvet Whoopie Pies was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cookies/red-velvet-whoopie-pies" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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2 tablespoons unsweetened cocoa powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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1/2 cup 60% to 70% tub-style vegetable oil spread

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2/3 cup packed brown sugar or brown sugar substitute blend* equivalent to 2/3 cup brown sugar

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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg

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1 1 - ounce bottle red food coloring

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1 teaspoon vanilla

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1/2 cup buttermilk or fat-free sour milk** (or 2/3 cup buttermilk if using sugar substitute blend)

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1 cup frozen light whipped dessert topping, thawed

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1/4 cup light dairy sour cream

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green or blue food coloring (optional)

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2 teaspoons powdered sugar (optional)

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