Red Velvet-White Chocolate Cheesecake
INGREDIENTS
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2 (8-in.) round disposable aluminum foil cake pans
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1 (12-oz.) package white chocolate morsels
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5 (8-oz.) packages cream cheese, softened
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1 cup granulated sugar
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2 large eggs
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1 tablespoon vanilla extract
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1 cup butter, softened
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2 1/2 cups granulated sugar
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6 large eggs
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3 cups all-purpose flour
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3 tablespoons unsweetened cocoa
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1/4 teaspoon baking soda
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1 (8-oz.) container sour cream
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2 teaspoons vanilla extract
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2 (1-oz.) bottles red liquid food coloring
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3 (8-in.) round disposable aluminum foil cake pans
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2 (4-oz.) white chocolate baking bars, chopped
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1/2 cup boiling water
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1 cup butter, softened
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1 (32-oz.) package powdered sugar, sifted
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1/8 teaspoon table salt
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Store-bought coconut candies
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White Candy Leaves
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