INGREDIENTS
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Red Velvet layer:
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1 stick unsalted butter, melted
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1 cup sugar
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1 teaspoon vanilla extract
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1/4 cup cocoa powder
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Pinch salt
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1 tablespoon red food coloring
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1 teaspoon apple cider vinegar
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2 eggs
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3/4 cup all-purpose flour
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Cream Cheese Layer:
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8 ounces cream cheese, softened
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1/4 cup sugar
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1 egg
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1/2 teaspoon vanilla extract
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