INGREDIENTS
•
3⅓ cups flour
•
¼ cup unsweetened cocoa
•
½ teaspoon salt
•
2 teaspoons vanilla extract
•
2 Tablespoons (one 1-ounce bottle) red food coloring
•
Cream Cheese Frosting:
•
2 8 Oz cream cheese, softened
•
½ cup butter, softened
•
2 cups sifted powdered sugar
•
1 teaspoon vanilla
•
1 teaspoon baking powder
•
1 cup butter, softened
•
1½ cups sugar
•
2 eggs