Red Velvet Roulade (gluten free)

Name: Red Velvet Roulade (gluten free)
Prep time: 30 min
Cook time: 10 min
Yield: 10
Ingredients: 6 large eggs, room temperature; 3/4 cup (4 1/2 oz/125g) sugar; 2 tsp vanilla extract; 2 tablespoons red food coloring (gel color preferably); 1 teaspoon cinnamon; 1/3 cup (25g/1 oz) cocoa powder; 1/4 cup (25g/1oz) cornflour (cornstarch); cream cheese frosting; 2 1/2 cups (1 lb 4 oz/ 540g) powdered sugar, sifted; 1 lb (16 oz/454g) cream cheese, at room temperature; 1/2 cup (4oz/112g) butter, at room temperature; 1 tablespoon vanilla extract

Red Velvet Roulade (gluten free) was pinched from <a href="http://www.biggerbolderbaking.com/red-velvet-roulade-cake/" target="_blank">www.biggerbolderbaking.com.</a>

INGREDIENTS

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6 large eggs, room temperature

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3/4 cup (4 1/2 oz/125g) sugar

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2 tsp vanilla extract

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2 tablespoons red food coloring (gel color preferably)

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1 teaspoon cinnamon

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1/3 cup (25g/1 oz) cocoa powder

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1/4 cup (25g/1oz) cornflour (cornstarch)

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cream cheese frosting

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2 1/2 cups (1 lb 4 oz/ 540g) powdered sugar, sifted

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1 lb (16 oz/454g) cream cheese, at room temperature

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1/2 cup (4oz/112g) butter, at room temperature

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1 tablespoon vanilla extract

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