Red Velvet Rose Bundt Cake
"Very moist, very red, very velvet Bundt cake made like a pound cake but with a nice texture suitable for cupcakes, rectangular or round layers...."
INGREDIENTS
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l box Duncan Hines white cake mix
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2 teaspoons unsweetened cocoa
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1 package Jello White Chocolate instant pudding (or White Cheesecake instant pudding)
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1 full one-ounce bottle red food coloring
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1/2 cup Crisco oil
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1 cup buttermilk plus a scant tablespoon cold water
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4 eggs
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1 teaspoon vinegar optional
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1 teaspoon baking soda optional
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Glaze
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1 generous tablespoon butter, melted at very low heat
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2 1-ounce squares of white chocolate for baking
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1 tablespoon Crisco oil
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1 tablespoon light Karo syrup
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1 tablespoon plus 2 teaspoons hot water
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1 sifted and rounded cup of powdered sugar
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A few drops of vanilla
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