INGREDIENTS
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1 9 inch pie crust
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1 cup semisweet chocolate chips
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1 1/2 cups sugar
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1/2 cup cocoa powder
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1/4 teaspoon baking powder
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8 tablespoons butter, melted
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4 eggs
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1 teaspoon raspberry extract
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1 - 1 ounce bottle of red food coloring (See Recipe Tip)
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8 ounce cream cheese, softened