Red Velvet Parfaits Recipe

Name: Red Velvet Parfaits Recipe
Ingredients: Cake; 2 and 1/2 cups all-purpose flour; 1 and 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 and 1/2 cups vegetable oil; 2 large eggs (room temperature); 1 cup buttermilk (room temperature); 1 ounce red food coloring; 1 teaspoon white distilled vinegar; 2 teaspoon vanilla extract; Pudding layer; 2 and 1/2 cup milk (whole, 1% or 2% can be used); 2 boxes (3.4 ounce instant vanilla pudding mix); 8 ounce container cool whip; *Additional cool whip or whipped cream as garnish

"Red Velvet Parfaits Recipe turns the classic favorite into a show-stopping presentation for entertaining. Parfaits are also good for cake disasters too!..."

INGREDIENTS

•

Cake

•

2 and 1/2 cups all-purpose flour

•

1 and 1/2 cups sugar

•

1 teaspoon baking soda

•

1 teaspoon salt

•

1 teaspoon cocoa powder

•

1 and 1/2 cups vegetable oil

•

2 large eggs (room temperature)

•

1 cup buttermilk (room temperature)

•

1 ounce red food coloring

•

1 teaspoon white distilled vinegar

•

2 teaspoon vanilla extract

•

Pudding layer

•

2 and 1/2 cup milk (whole, 1% or 2% can be used)

•

2 boxes (3.4 ounce instant vanilla pudding mix)

•

8 ounce container cool whip

•

*Additional cool whip or whipped cream as garnish

Go To Recipe

review