INGREDIENTS
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1 box (18.25 ounces) red velvet cake
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1 can (14 ounces) sweetened condensed milk
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1 jar (11.75 ounces) hot fudge ice cream topping
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1 cup crushed Oreos
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1 cup cream cheese frosting (I used the ready made frosting)
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1 container (8 ounces) Cool Whip
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1/4 cup crushed Oreos (optional topping)