Red Velvet Mousse with Vanilla Whipped Cream
INGREDIENTS
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4 ounces semi-sweet baking chocolate, coarsely chopped
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2 1/4 cups heavy cream, divided
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1 tablespoon McCormick® Red Food Color
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1 tablespoon McCormick® Pure Vanilla Extract
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1/4 cup granulated sugar
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Vanilla Whipped Cream:
•
1/2 cup heavy cream
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2 tablespoons confectioners’ sugar
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1/2 teaspoon McCormick® Pure Vanilla Extract
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