Red Velvet Gooey Butter Cake

Name: Red Velvet Gooey Butter Cake
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: FOR THE CRUST:; 1 package Red Velvet Cake Mix, 16-18 Ounce Size; 1 whole Egg; 1 stick Unsalted Butter, melted; FOR THE FILLING:; 8 ounces, weight Dark Chocolate Cream Cheese; 2 whole Eggs; 1 stick Unsalted Butter, melted; 3 cups Confectioner's Sugar; Optional Garnish: Confectioner's Sugar, For Sprinkling

Red Velvet Gooey Butter Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/red-velvet-gooey-butter-cake/" target="_blank">tastykitchen.com.</a>

"A decadent twist on traditional gooey butter cake. Can you believe they eat this for breakfast in St. Louis? Yeah, we can too...."

INGREDIENTS

•

FOR THE CRUST:

•

1 package Red Velvet Cake Mix, 16-18 Ounce Size

•

1 whole Egg

•

1 stick Unsalted Butter, melted

•

FOR THE FILLING:

•

8 ounces, weight Dark Chocolate Cream Cheese

•

2 whole Eggs

•

1 stick Unsalted Butter, melted

•

3 cups Confectioner's Sugar

•

Optional Garnish: Confectioner's Sugar, For Sprinkling

Go To Recipe

review