Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting
INGREDIENTS
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1 ¼ cups all purpose flour
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½ teaspoon salt
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1 cup of sugar
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½ cup unsalted butter, softened
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1 egg
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2 teaspoons cocoa powder
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2 teaspoons liquid red food coloring
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½ cup buttermilk
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1 teaspoon vanilla extract
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¼ teaspoon baking soda
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2 teaspoons cider vinegar
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8 ounces cream cheese, softened
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½ cup (1 stick) unsalted butter, softened
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1 teaspoon pure vanilla extract
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3 cups sifted confectioners' sugar
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2-3 tablespoons milk
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4 ounces white chocolate, melted and cooled
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