Red Velvet Cupcakes with Red Velvet Crumbs on Top
INGREDIENTS
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◾½ cup butter, room temperature
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◾1½ cups sugar
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◾2 eggs
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◾2 ounces red food coloring
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◾2 tablespoons cocoa (heaping)
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◾1 cup buttermilk
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◾2¼ cups cake flour
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◾Pinch of salt
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◾1 teaspoon baking powder
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◾1 teaspoon vanilla
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◾1 teaspoon baking soda
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◾1 teaspoon vinegar
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Frosting:
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◾1 stick of butter, room temperature
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◾1 package of cream cheese (8oz, at room temperature)
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◾4 cups powdered sugar
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◾1 teaspoon vanilla
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