red velvet cupcakes with fiery hot cininmon frosting
INGREDIENTS
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2 cups sugar
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1 1/4 cups all-purpose flour
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1 cup plus 2 tablespoons cake flour
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1/2 cup unsweetened cocoa
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2 teaspoons cayenne powder
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1 1/2 teaspoons fine salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 1/2 cups canola oil
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2 eggs
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1 ounce red liquid food coloring
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2 teaspoons vanilla extract
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1 cup buttermilk
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Fiery Cinnamon Cream Cheese Frosting:
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2 sticks butter, at room temperature
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4 ounces cream cheese, at room temperature
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
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1/2 teaspoon fine salt
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6 to 7 cups powdered sugar
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1/2 to 1 shot cinnamon schnapps
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