Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Yield: 24
Ingredients: For the Cupcakes: 2 1/2 cups cake flour (not self- rising), sifted 2 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon salt 1 1/2 cups sugar 1 1/2 cups vegetable oil 2 large eggs, room temperature 1/2 teaspoon red gel-paste food color (2

Red Velvet Cupcakes with Cream Cheese Frosting was pinched from <a href="http://sweetpeaskitchen.com/2011/02/red-velvet-cupcakes-with-cream-cheese-frosting/" target="_blank">sweetpeaskitchen.com.</a>

"Red Velvet Cupcakes with a luscious cream cheese frosting...."

INGREDIENTS

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For the Cupcakes: 2 1/2 cups cake flour (not self- rising), sifted 2 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon salt 1 1/2 cups sugar 1 1/2 cups vegetable oil 2 large eggs, room temperature 1/2 teaspoon red gel-paste food color (2

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