Red Velvet Cupcakes with Cream Cheese Filling and Frosting
"Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® German chocolate cake mix
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1 cup water
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1/2 cup vegetable oil
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3 eggs
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2 tablespoons unsweetened baking cocoa
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1 bottle (1 oz) red food color (about 2 tablespoons)
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12 oz cream cheese (from two 8-oz packages), softened
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1/3 cup butter or margarine, softened
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1 tablespoon vanilla
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9 cups powdered sugar
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1 to 3 tablespoons milk
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Betty Crocker® colored sugar, if desired
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